Red squirrel ecology
Red squirrels do not hibernate but they do lay down stores of food to see them through periods when fresh food is not available. Where they are found in mixed broadleaf and coniferous woodland they have a source of food all year round, as pine seeds are present over the winter months. However, red squirrels have quite a varied diet which includes seeds, buds, flowers, leaves and fruit. They are known to take insects, fungi and birds' eggs. Fungi is collected and dried by wedging it in the trees br anches.
Red squirrels build nests, called dreys, from sticks and moss and placed high in the branches. They produce two litters of three to four kittens a year, usually in March and July. The drey is often the first evidence of the presence of red squirrels in a wood. Other signs are chewed pine cone 'cores' (birds leave ragged remains), split hazel nut shells (dormice make a hole to extract the kernel), cut tree shoots and scattered droppings.
Red squirrels can live for up to six years. They are chiefly active during the day and most of this time is spent foraging.
In the last 50 years, the dramatic decline in numbers has been due to loss and fragmentation of habitat, disease and in particular, competition from the introduced grey squirrel (Sciurus carolinensis).
This attractive mammal has a chestnut upper body, with buff to cream underside, noticeable ear tufts and the famous fluffy tail. It is a smaller animal than the introduced grey squirrel. 
Squirrels typically build dreys high in the woodland canopy. They will also use tree holes and sometimes nest boxes.
